Cèpes are better known in the United States by their Italian name, porcini mushrooms.
Harvesting by the Basket What France’s Diners Crave
CHANTRAINE, France — Claude Villiere, wicker basket in hand, set out into the dense woods beyond this sleepy village to hunt his prey: cèpes, better known in the United States by their Italian name, porcini mushrooms. - NY Times
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