quinta-feira, novembro 16, 2006
cogumelos americanos para franceses
Cèpes are better known in the United States by their Italian name, porcini mushrooms.
Harvesting by the Basket What France’s Diners Crave
CHANTRAINE, France — Claude Villiere, wicker basket in hand, set out into the dense woods beyond this sleepy village to hunt his prey: cèpes, better known in the United States by their Italian name, porcini mushrooms. - NY Times
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